Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets

                                             Photo: Helana Brigman

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets: From Denny:  Do you enjoy cheesecake but want an easier way to make it?  Then this recipe is for you.  I like cheesecake too but find it too large for just two of us to eat and too time consuming to make unless I plan on entertaining a hungry crowd.

A springform pan is an absolute must to make a proper cheesecake - and the patience of a saint to leave the oven door cracked open as it slowly cools down for hours so you can hopefully avoid it cracking straight down the middle like an ugly scar.  Usually, I've been pretty lucky over the years.  Of course, when I wasn't lucky it was evident that a wonderful fruit topping like blueberry or strawberry could hide a multitude of sins just like gravy on a screwed up dinner. :)...

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets

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Romancing The Chocolate: Beautiful and Easy: Decadent Chocolate Mousse Pie

Romancing The Chocolate: Beautiful and Easy: Decadent Chocolate Mousse Pie: From Denny: I love searching through the recipe databases of various companies promoting their food products. You never know what gems you will find to inspire you to try something new or tweak a family favorite.

The recipe database at Spice Islands is a real treasure trove of goodies - and I've only started on the dessert section! Color me into the Well Impressed Corner. :)

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Romancing The Chocolate: Valentines Day: Chocolate Chip Butterscotch Pie

Romancing The Chocolate: Valentines Day: Chocolate Chip Butterscotch Pie: From Denny: Pies are always an easy idea for holidays as they take less time and fuss than individual portion recipes.

This is a light taste of chocolate and butterscotch. If you want to intensify those flavors, step up the chocolate chips to 3/4 cup, instead of 1/2 cup. You could even drizzle the finished chilled pie with extra chocolate syrup to add that decadence factor.

As to intensifying the butterscotch flavor, why not add a few microwave melted caramel candies to the mix? Or you could add more butterscotch chips instead of taking the time to melt caramels.

Most people prefer a light taste to dishes. At our house we often like spicy dishes and strongly flavored desserts. So, if it's supposed to taste like chocolate and caramel, we want it to be obvious.

I really think this cook was showcasing the mascarpone cheese above the other flavors, so a different name would have been a better idea since the chocolate and butterscotch flavors tend to be background in this pie. The choice is yours: simple and creamy cheese with a light taste of chocolate and butterscotch - or kick it up a notch to just a bit more!

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Romancing The Chocolate: Easy Triple Layer Mud Pie

Romancing The Chocolate: Easy Triple Layer Mud Pie: From Denny: This is an easy recipe for those chocolate lovers who are in a hurry to whip up a dessert and then forget about it for a few hours while it chills in the fridge.

Simple pies like this are also perfect for tailgating to those special sports events.

All you need for this simple dessert is part of a can of sweetened condensed milk, 3 squares of semi-sweet chocolate, a prepared chocolate cookie crumb pie crust, a chocolate instant pudding mix, some two percent milk, 1/2 cup chopped nuts and a small tub of frozen whipped topping of your choice.

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