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Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Sunday, March 11, 2012

Romancing The Chocolate: Cookies: Almond Nuggets with Chocolate Drizzle




Romancing The Chocolate: Cookies: Almond Nuggets with Chocolate Drizzle: From Denny:  Chocolate and almonds are the ideal combination for a cookie.  This is basically a sugar cookie with sliced almonds that makes for a stiff dough.

It is a simple exercise of dropping the cookie dough onto the cookie sheet - so that makes it easy even for beginner bakers.  The chocolate comes in when you ice the cookie with bittersweet chocolate that has been melted together with real butter and almond extract.

What's amusing is how the recipe creator actually thinks these mere 24 cookies will last long enough to make it into a covered container.  Bring your friends! :)
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Monday, February 13, 2012

Romancing The Chocolate: Valentines Day Cookies: Reverse Chocolate Chip


PHOTO: Beth Leonard's reverse chocolate chip cookies are shown here.


Romancing The Chocolate: Valentines Day Cookies: Reverse Chocolate Chip: From Denny: In the mood for a chocolate batter cookie with white chocolate chips? This version also sports an unusual ingredient: the heady spice coriander. Add in the exotic flavorful macadamia nuts and this cookie is a huge hit. You can always substitute your favorite nut like almonds or walnuts.

When I found this recipe on the ABC Recipe site, they referenced it to "Stew Leonard's." Of course, I asked the obvious question, "Who is that?"

I live in south Louisiana so had never heard of the Connecticut grocery store chain. So, I googled them and found a wonderful site worth the visit. They started out as a dairy farm in Norwalk, Connecticut and branched out from there over the decades into a full blown grocery chain. Check out this wonderful chocolate recipe.
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Saturday, February 11, 2012

Romancing The Chocolate: Cookies: Unusual Tabasco Chocolate Cherry


The Bing cherry owes its development to the Ch...


Romancing The Chocolate: Cookies: Unusual Tabasco Chocolate Cherry: From Denny: Enjoy a little pepper heat with your chocolate? Then these unusual cookies from the Tabasco hot sauce company are for you.

Chocolate and cherries are another winning combination enjoyed during the Valentine's Day celebration season. Tabasco just decided to kick it up a notch.

This recipe calls for making huge cookies that are shaped into football ovals and then decorated with icing to resemble the pigskin laces. Instead you can shape them into hearts, piping icing with a heart inside a heart for decoration.
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Friday, February 3, 2012

Romancing The Chocolate: Cookies: Spiced Chocolate Macaroons


Chop Chocolate So It Will Melt Quickly


Romancing The Chocolate: Cookies: Spiced Chocolate Macaroons: From Denny: Do you like spice cookies but crave the addition of chocolate? This cinnamon and chocolate pairing also happens to improve as the cookie ages. What could be better than that? A stale cookie that tastes great! :)

The cookie also contains the background dark note from a hint of cloves like I like to use in my morning stovetop cooked oatmeal. There is nothing like the pairing of cinnamon and cloves to add richness to a dish whether sweet or savory.
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Sunday, January 29, 2012

Romancing The Chocolate: Cookies: Chocolate Crackled

Semi-sweet chocolate chips
Image via Wikipedia
Romancing The Chocolate: Cookies: Chocolate Crackled: From Denny: These chocolate chunk cookies are delightfully decadent as they also include ancho chile pepper that provides some smokey heat. Cinnamon and extra vanilla extract balance the chile heat and intense semi-sweet chocolate.
A variation of this cookie is provided that enjoys using roasted ginger spice in place of the cinnamon.

Check out the interesting variations of your favorite chocolate chunk cookie!
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Friday, January 27, 2012

Romancing The Chocolate: Cookies: Vanilla Rich Chocolate Chip




Romancing The Chocolate: Cookies: Vanilla Rich Chocolate Chip: From Denny: This is basically your standard chocolate chip recipe but with the difference of lots of extra vanilla extract to punch up the intensity. They should probably rename these cookies to Intense Vanilla Chocolate Chip Cookies.

This recipe is from McCormick, the company we usually think of for spices. Turns out they have quite an extensive recipe collection!

These cookies use light brown sugar along with white sugar. We like dark brown sugar at our house and reduce the white sugar by half. But hey, we are living in Louisiana where we like the molasses taste of dark brown sugar.

We bake and cook a lot with the cane syrup produced here. Steen's cane syrup is a lot like black strap molasses in that it is an intense taste but much sweeter, just perfect for baking or making an awesome barbecue sauce. I find it a bit too strong to pour onto pancakes. Of course, my Cajun husband thinks it's awesome on pancakes and waffles. :)
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Tuesday, January 24, 2012

Romancing The Chocolate: Cookies: Triple Chocolate Pistachio Mint


Various types of chocolate.
Image via Wikipedia


Romancing The Chocolate: Cookies: Triple Chocolate Pistachio Mint: From Denny: These rich cookies are perfect for the holidays from Thanksgiving to Christmas to Valentine's Day to Mardi Gras. Any celebration will do when it comes to chocolate!

Chocolate and peppermint are a great pairing, each complementing the other. What I like about this chocolate recipe is it uses bittersweet chocolate and white chocolate too. The contrast of the very dark and the light white is awesome, balanced by the roasted pistachio nuts. Can it get any better?
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Monday, January 23, 2012

Romancing The Chocolate: Cookies: Double Chocolate Chunk Mint




Romancing The Chocolate: Cookies: Double Chocolate Chunk Mint: From Denny: Looking for a chocolate cookie with a deep, rich flavor? This recipe combines cocoa powder and semi-sweet chocolate.

Chunks of tasty walnuts are perfect with intense chocolate. And remember that peppermint extract you bought for the Christmas holidays and haven't managed to use up yet? This is a winner of a recipe to make good use of it. Yeah, had some peppermint extract languishing in the back of my pantry too. I'm just saying... :)

This recipe reminded me of those delicious Hershey's mint miniatures that are almost completely disappeared from the holiday season. And I was craving a chocolate-mint combination and then I happened upon this little gem of a recipe. Enjoy!
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